The Moroccan Lamb Tagine is a hearty and aromatic dish that combines tender lamb with a sweet and savory medley of apricots, almonds, and a blend of fragrant spices such as cumin, cinnamon, and turmeric. The slow-cooking method in a traditional tagine pot helps infuse the meat and sauce with a deep, rich flavor. To prepare, first brown the lamb and sauté onions, garlic, and ginger in olive oil. Add the spices, dried apricots, and a handful of almonds. Pour in a cup of chicken stock and simmer gently for a couple of hours. The result is a succulent and flavorful stew best served over fluffy couscous, garnished with fresh cilantro and a squeeze of lemon.
